Title: Sea Bass with Red Bell Peppers (Lf)
Categories: Fish Seafood
Yield: 4 Servings

1	lb	Sea bass fillets
1	tb	Fresh parsley -- minced
1/4	ts	Chives
1/4	ts	Marjoram
1/4	ts	Tarragon
1/8	ts	Rosemary

x Juice of 1/4 lemon; 1/2 c White wine; 4 lg Mushrooms; sliced thin 1 sm Red bell pepper; diced 3 tb Dry bread crumbs; 1/2 tb Butter;

Recipe By :

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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